iredell

Thanks Bushman. Can't wait to try these out!

Southwestern Marinade

1 cup salsa

1/2 cup lime juice

1/2 cup beer

2 cloves garlic, minced

1 tablespoon fresh cilantro, chopped fine

1-1/2 teaspoons ground ***in

1/4 teaspoon ground red pepper

1/4 teaspoon black pepper


Olive Oil-Lemon Marinade

1 cup olive oil

Juice of three lemons

2 teaspoons lemon thyme, if available

1 teaspoon black pepper, or to taste

When basting, mix with the brush to

keep the oil and lemon combined.


Hawaiian Marinade

2 cups pineapple juice

1/2 cup honey

2 tablespoon soy sauce

1/4 cup chopped green onion

2 cloves garlic, minced


Asian Fusion Marinade

1/2 cup light soy sauce

1/2 cup oyster sauce

1/4 cup rice vinegar

1/4 cup peanut oil

1/4 cup cilantro, chopped

4 cloves garlic, chopped

3 scallions, chopped (white and green parts)

1 tablespoon fresh ginger, grated

2 teaspoons sugar

1 chile pepper, chopped fine


Bloody Mary Marinade

3/4 cup V-8 or tomato juice

1/4 cup vodka

1 teaspoon prepared horseradish

1 teaspoon lemon juice

1/2 teaspoon soy sauce

1/2 teaspoon hot pepper sauce, or to taste


Italian Marinade

2 cloves garlic, minced

1/2 cup balsamic vinegar

1/2 cup olive oil

1 teaspoon fresh lemon juice

1 teaspoon salt

1/2 teaspoon freshly ground pepper

4 tablespoons fresh basil, chopped


Orange Spice Marinade

1 cup olive oil

1/2 teaspoon cinnamon

1/2 cup red wine vinegar

2 tablespoons lemon juice

1/4 cup grated orange rind

1 scallion, chopped (white and green parts)

1/4 teaspoon ground clove


Dill & Scallion Marinade

1/2 cup scallions, chopped (white and green parts)

1/2 cup fresh dill, chopped fine

1/3 cup olive oil

4 tablespoons fresh lemon juice

1/2 teaspoon Dijon mustard


Raspberry Peppercorn Marinade

4 cups raspberry puree

1 cup honey

1/4 cup black peppercorns, crushed

1 small onlion, minced

2 cloves garlic, minced fine

1/2 cup fresh parsely, chopped

2 tablespoons red wine vinegar

2 tablespoons fresh lemon juice


Lemon- Apricot Marinade

1/2 cup apricot preserves

1/4 cup pitted green olives, chopped

3 tablespoons fresh lemon juice

1 tablespoon lemon rind, grated

1 teaspoon freshly ground black pepper

1/4 teaspoon salt

Thanks NaturalMan. I will give this one a try!

TERIYAKI STEAK MARINADE


1/4 cup soy sauce

3 tbsp. honey

3 tbsp. wine vinegar

3/4 cup vegetable oil

1 tsp. ground or fresh grated ginger

1 tsp. garlic powder or 1 tbsp. fresh, grated


Place 1 1/2 to 2 lbs. round steak in a covered container (non-metallic).

In a jar (or in a blender) combine ingredients and shake well or process until smooth. Pour mixture over meat and refrigerate. Turn often. Marinate from 4 to 6 hours or overnight. Bring to room temperature for 30 minutes before cooking.


Broil meat for best flavor or slice thinly and use in stir fries.

I am looking for good marinade recipes for beef tips or steak, fish, or pork. I especially like teriyaki marinades if anyone has any good ones to share.