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Category: AppetizersFried Cheese
Much better than frozen cheese sticks! And easy to make.
4 (1-inch-thick) slices Edam, Gouda or Swiss cheese
salt to taste
1/2 cup all-purpose flour
1 large beaten egg
2/3 cup of bread crumbs
oil or shortening for frying
Sprinkle cheese with salt, if desired. Dredge slices in flour, then in beaten egg, and finally in bread crumbs, making sure the cheese slices are completely covered.