1/2 cup scallions, chopped (white and green parts)
1/2 cup fresh dill, chopped fine
1/3 cup olive oil
4 tablespoons fresh lemon juice
1/2 teaspoon Dijon mustard
Raspberry Peppercorn Marinade
4 cups raspberry puree
1 cup honey
1/4 cup black peppercorns, crushed
1 small onlion, minced
2 cloves garlic, minced fine
1/2 cup fresh parsely, chopped
2 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
Lemon- Apricot Marinade
1/2 cup apricot preserves
1/4 cup pitted green olives, chopped
3 tablespoons fresh lemon juice
1 tablespoon lemon rind, grated
1 teaspoon freshly ground black pepper
1/4 teaspoon salt
Posted 2:27 pm, 01/29/2012
Thanks NaturalMan. I will give this one a try!
Posted 8:33 am, 01/29/2012
TERIYAKI STEAK MARINADE
1/4 cup soy sauce
3 tbsp. honey
3 tbsp. wine vinegar
3/4 cup vegetable oil
1 tsp. ground or fresh grated ginger
1 tsp. garlic powder or 1 tbsp. fresh, grated
Place 1 1/2 to 2 lbs. round steak in a covered container (non-metallic).
In a jar (or in a blender) combine ingredients and shake well or process until smooth. Pour mixture over meat and refrigerate. Turn often. Marinate from 4 to 6 hours or overnight. Bring to room temperature for 30 minutes before cooking.
Broil meat for best flavor or slice thinly and use in stir fries.
Posted 8:06 pm, 01/28/2012
I am looking for good marinade recipes for beef tips or steak, fish, or pork. I especially like teriyaki marinades if anyone has any good ones to share.